Description
Intense ruby with garnet-red reflexes. Neat, very elegant and complex scente, with fruity notes thanks to the presence of beries. Soft palate, spicy sensation, pronounced, with an acide evolution, good persistence due to the presence of soft tannins. Ready to consume with the body to evolve in time
| PROVENANCE |
| 10 years vineyard, 300 metres above the sea level, exposed to the south east in Perugia (Umbria – Italy) |
| SOIL |
| Argillaceous – calcareous |
| WINE DESCRIPTION |
| Umbria Rosso I.G.P. |
| ALCOHOL CONTEMPT |
| 12,5 vol. % – 18/20 °C service temperature |
| GRAPES |
| Sangiovere 100% |
| PRODUCTION METHOD |
| Spurred cordon with 4,000 plants per hectar limited 1,5-2 kg yield per plant |
| HARVEST |
| Manual in baskets in the second hailf of september with accurate grape selection |
| VINIFICATION |
| Total thinning followed by a cold quick prefermentation; fermentation for 20days at a temperature of < 30 °C with daily addition |
| AGING |
| In steel for 12 months with subsequent aging in bottles |
| ORGANOLEPTIC DESCRIPTION |
| Intense ruby with garnet-red reflexes. Neat, very elegant and complex scente, with fruity notes thanks to the presence of beries. Soft palate, spicy sensation, pronounced, with an acide evolution, good persistence due to the presence of soft tannins. Ready to consume with the body to evolve in time |
| FOOD PAIRING |
| The reccommended combinations is with pasta, grilled red meat |