Etrusco

24,00

Intense purple red. Elegant and complex nose with aroma of ripe red fruit, structured and persistent

Category:

Description

Intense purple red. Elegant and complex nose with aroma of ripe red fruit, structured and persistent

PROVENANCE
12 years Vineyard, 300 metres above the sea level, exposed to the south-east in Perugia ( Umbria-Italy)
SOIL
Argillaceous – calcareous
WINE DESCRIPTION
Gamay del Trasimeno D.O.C. Biologic
ALCOHOL CONTEMPT
15,5%
GRAPES
Gamay del Trasimeno 100%
PRODUCTION METHOD
Spured cordon with 4.000 plants each hectar, limited 1,5 -2 kg yeld each plant
HARVEST
Manual in basket with careful selection oh the best grapes in the end of September
VINIFICATION
Total de-stemming follone by a short maceration, fermentation and maceration for 20 days at controller temperature (<30°) with daily pumping
AGING
In steel for 12 months with subsequent aging in bottles
ORGANOLEPTIC DESCRIPTION
Intense purple red . Elegant and complex nose with aroma of ripe red fruit; structured and persistent
FOOD PAIRING
Red meat, poultry, cold cuts, pastas and well-aged cheese