Description
Intense purple red. Elegant and complex nose with aroma of ripe red fruit, structured and persistent
| PROVENANCE |
| 12 years Vineyard, 300 metres above the sea level, exposed to the south-east in Perugia ( Umbria-Italy) |
| SOIL |
| Argillaceous – calcareous |
| WINE DESCRIPTION |
| Gamay del Trasimeno D.O.C. Biologic |
| ALCOHOL CONTEMPT |
| 15,5% |
| GRAPES |
| Gamay del Trasimeno 100% |
| PRODUCTION METHOD |
| Spured cordon with 4.000 plants each hectar, limited 1,5 -2 kg yeld each plant |
| HARVEST |
| Manual in basket with careful selection oh the best grapes in the end of September |
| VINIFICATION |
| Total de-stemming follone by a short maceration, fermentation and maceration for 20 days at controller temperature (<30°) with daily pumping |
| AGING |
| In steel for 12 months with subsequent aging in bottles |
| ORGANOLEPTIC DESCRIPTION |
| Intense purple red . Elegant and complex nose with aroma of ripe red fruit; structured and persistent |
| FOOD PAIRING |
| Red meat, poultry, cold cuts, pastas and well-aged cheese |