Description
Intense purple red. Elegant and complex nose with aroma of ripe red fruit, structured and persistent
PROVENANCE |
12 years Vineyard, 300 metres above the sea level, exposed to the south-east in Perugia ( Umbria-Italy) |
SOIL |
Argillaceous – calcareous |
WINE DESCRIPTION |
Gamay del Trasimeno D.O.C. Biologic |
ALCOHOL CONTEMPT |
15,5% |
GRAPES |
Gamay del Trasimeno 100% |
PRODUCTION METHOD |
Spured cordon with 4.000 plants each hectar, limited 1,5 -2 kg yeld each plant |
HARVEST |
Manual in basket with careful selection oh the best grapes in the end of September |
VINIFICATION |
Total de-stemming follone by a short maceration, fermentation and maceration for 20 days at controller temperature (<30°) with daily pumping |
AGING |
In steel for 12 months with subsequent aging in bottles |
ORGANOLEPTIC DESCRIPTION |
Intense purple red . Elegant and complex nose with aroma of ripe red fruit; structured and persistent |
FOOD PAIRING |
Red meat, poultry, cold cuts, pastas and well-aged cheese |