Description
Pale yellow with greenish reflections, clean nose with floral notes and slightly fruity vegetables. Soft on the palate with an acidity note that gives it freshness and pleasure and a good persistence
PROVENANCE |
10 years vineyard, 300 metres above the sea level, exposed to the south east in Perugia (Umbria – Italy) |
SOIL |
Argillaceous – calcareous |
WINE DESCRIPTION |
Umbria Rosso I.G.P. |
ALCOHOL CONTEMPT |
14 vol. % |
GRAPES |
Vermentino |
PRODUCTION METHOD |
Spurred cordon |
HARVEST |
Manual in baskets with accurate grape selection |
VINIFICATION |
Whole cluster pressed, cold decanting for 12 hours, racking, temperature-controlled fermentation at 18-20 °C, stay on Lees with weekly re-suspensions for about a month |
AGING |
In steel for 12 months with subsequent bottles ageing |
ORGANOLEPTIC DESCRIPTION |
Pale yellow with greenish reflections, clean nose with floral notes and slightly fruity vegetables. Soft on the palate with an acidity note that gives it freshness and pleasure and a good persistence |
FOOD PAIRING |
Excellent aperitif and not excessively elaborate dishes and complex as sea starters, fish dishes baked or boiled, pasta meals |