Description
Pale yellow with greenish reflections, clean nose with floral notes and slightly fruity vegetables. Soft on the palate with an acidity note that gives it freshness and pleasure and a good persistence
| PROVENANCE |
| 10 years vineyard, 300 metres above the sea level, exposed to the south east in Perugia (Umbria – Italy) |
| SOIL |
| Argillaceous – calcareous |
| WINE DESCRIPTION |
| Umbria Rosso I.G.P. |
| ALCOHOL CONTEMPT |
| 14 vol. % |
| GRAPES |
| Vermentino |
| PRODUCTION METHOD |
| Spurred cordon |
| HARVEST |
| Manual in baskets with accurate grape selection |
| VINIFICATION |
| Whole cluster pressed, cold decanting for 12 hours, racking, temperature-controlled fermentation at 18-20 °C, stay on Lees with weekly re-suspensions for about a month |
| AGING |
| In steel for 12 months with subsequent bottles ageing |
| ORGANOLEPTIC DESCRIPTION |
| Pale yellow with greenish reflections, clean nose with floral notes and slightly fruity vegetables. Soft on the palate with an acidity note that gives it freshness and pleasure and a good persistence |
| FOOD PAIRING |
| Excellent aperitif and not excessively elaborate dishes and complex as sea starters, fish dishes baked or boiled, pasta meals |